Where Are We Now?

As we come together for our first event since COVID and other major global changes, we invite you to come spend an evening discussing the current state of the coffee industry with us.

Whilst touching on topics such as coffee pricing, fermentation and processing, and industry sustainability, our panelist experts – Taya, Juliana, and Tommy, will touch on a few of the changes that have taken place over the last couple of years. With their varied vantage points along the supply chain, our panelists will present on and discuss the mechanisms behind the changes we’re seeing, how producers as well as consumers have been impacted, and what we can expect things to look like for the coffee industry moving into the future.

Food and drinks will be provided from 5.30pm with our panel kicking off at 6.30pm.

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